INGREDIENTS
- 2 cups of rice (white or brown are fine)
- 3 cloves of garlic (peeled and diced)
- 3 stalks of spring onion (washed clean, diced)
- 200g lean pork (in the show, pork belly was used)
- 1 big brinjal (sliced)
INSTRUCTIONS
- Cut the lean pork into thin slices, marinate with soya sauce, white pepper powder. Leave it in the fridge
- Wash, rinse rice, place them into the rice cooker with the usual amount of water for cooking as regular. Do not cook rice yet.
- In a wok, heat up about 2 tablespoons of cooking oil
- Lightly fry diced garlic till fragrance
- Add in diced spring onion, stir fry for a minute
- Add in sliced lean pork, fry till pork slices turn white, i.e. just cooked
- Pour in about 1.5 tablespoons of light soya sauce, mix well with the fried ingredients
- Throw in sliced brinjal and mixed well. At this point, the brinjal need not be fully cooked because they will be further cooked in rice cooker
- Turn off the heat, scoop cooked mixture into the rice cooker. Lay the mixture on top of the uncooked rice, do not stir the mixture
- As brinjal may suck up the water in rice cooker, I had added an additional 150ml of water onto the final mixture
- Set your rice cooker to cook, with the regular rice cooking timing
- Once the rice is cooker, stir and mix the cooked rice with the cooked ingredients. Adjust seasoning to your taste.
