INGREDIENTS 食材
1 packet of vermicelli   一包米粉  S$1.10
1 bitter gourd  一条苦瓜  S$1.70
2 tomatoes 两颗番茄  S$0.50
200g marinated pork belly 200克 腌制好的猪肉  S$2.80
2 eggs 两颗鸡蛋  S$0.50
1 white onion 一粒白洋葱  S$0.30
4 cloves of garlic 四颗蒜头 S$0.30
4 cloves of shallot 四颗小洋葱 S$0.30
200g dried shrimp  200克虾米 S$2.00
2 tablespoons cooking oil 两汤匙 食用油

STEPS 步骤

• First, soak vermicelli and dried shrimp in water
• After remove the seeds from bitter gourd, cut into thin slices
• Cut white onion into thin slices
• Cut the tomatoes into wedges
• Beat the eggs, add 2 tablespoons of water and season with salt
• Slice shallot, mince garlic and the softened dried shrimp
• In a heated wok, add a tablespoon of cooking oil
• Fry sliced white onion till soft and light brown, remove from wok
• Stir fry the minced dried shrimp till fragrant
• Add in minced garlic and sliced shallot, stir fry mixture for a minute
• Add in marinated pork belly, stir fry, then add in the fried white onion
• When the pork belly is cooked, add in sliced bitter gourd, stir fry
• Pour in the eggs mixture and scramble with the vegetables
• Add in tomato wedges
• Remove vermicelli from water and add to the fried vegetables
• Gently lift the fried vegetables to cover the vermicelli
• Place the lid to let it braise
• Add 200ml stock to soften and flavour the fried mixture

THE RESULTS 成品