Serves 4 可供四人食用

INGREDIENTS 食材

• 4 pieces claypot noodle
• 1 bunch choy sum 
• 200g pork belly 两百克三层肉
• 1 carrot 一条红萝卜
• 1 tomato 一粒番茄
• 5 cloves of garlic 五颗蒜头
• 3 cloves of shallot 三颗小葱头
• 1 tablespoon of cooking oil
• Salt and white pepper to season
• 1 teaspoon corn flour to season
• 200ml of chicken & mushroom stock
• 200ml water

• Cut the pork belly into about 1 inch per piece
• Season them with salt and pepper
• Add 1 teaspoon of corn flour
• Put on the lid and let it season in the fridge

• Mince garlic, slice shallot
• Cut carrot into small strips
• Wash and cut choy sum, separate stems from leaves

• Add 1 tablespoon of cooking oil to a heated wok
• Fry garlic and shallot till golden brown
• Add in seasoned pork belly and stir fry till meat is 80% cooked
• Add in sliced carrots, followed by choy sum stems

INGREDIENTS 食材

• 6 pieces of shiitake mushrooms, soaked in water till soft, squeeze out water to make mushrooms dry then slice thinly.  Filter mushroom water through a fine sieve and set aside
• 450g of washed rice
• 1 head of cabbage ~400g, cut into big chunks
• 1 carrot ~100g, slice thinly
• 100g pork, slice thinly
• 20g dried shrimp, chop finely
• 20g dried scallop, washed and soaked for about 10 minutes
• 8 cloves garlic, chop finely
• 4 cloves shallot, chop finely
• 2 tablespoons cooking oil
• 2 tablespoons dark soya sauce
• Light soya sauce and white pepper to season

STEPS 步骤

• In a heated wok, add 1 tablespoon of cooking oil to fry dried shrimp
• Add dried shrimp and stir fry (dried shrimp usually sucks up all oil)
• Add garlic and 1 teaspoon of cooking oil, stir fry
• Add shallot and stir fry till fragrant
• Add in sliced mushrooms, stir fry till fragrant
• Add in sliced pork, stir fry and mix well

• Add light soya sauce and white pepper to mushrooms and pork contents, stir fry
• Add in sliced carrot, fry and mix well
• Pour in 3 tablespoons of dark soya sauce, let it caramelize while stir frying
• Add in shredded dried scallops, stir fry and mix well

• Add the washed uncooked rice, stir and mix well
• Pour in the mushroom water and additional water to make a total of 600ml liquid
• Throw in all cabbage to cover the rice
• Put on the lid and let cook at medium heat for 20 minutes
• Open lid, mix the cabbage with the rest of the contents, put on lid and cook for a further 10 minutes or until rice is fully cooked