INGREDIENTS 食材
- 6 pieces of shiitake mushrooms, soaked in water till soft, squeeze out water to make mushrooms dry then slice thinly. Filter mushroom water through a fine sieve and set aside
- 450g of washed rice
- 1 head of cabbage ~400g, cut into big chunks
- 1 carrot ~100g, slice thinly
- 100g pork, slice thinly
- 20g dried shrimp, chop finely
- 20g dried scallop, washed and soaked for about 10 minutes
- 8 cloves garlic, chop finely
- 4 cloves shallot, chop finely
- 2 tablespoons cooking oil
- 2 tablespoons dark soya sauce
- Light soya sauce and white pepper to season
STEPS 步骤
- In a heated wok, add 1 tablespoon of cooking oil to fry dried shrimp
- Add dried shrimp and stir fry (dried shrimp usually sucks up all oil)
- Add garlic and 1 teaspoon of cooking oil, stir fry
- Add shallot and stir fry till fragrant
- Add in sliced mushrooms, stir fry till fragrant
- Add in sliced pork, stir fry and mix well
- Add light soya sauce and white pepper to mushrooms and pork contents, stir fry
- Add in sliced carrot, fry and mix well
- Pour in 3 tablespoons of dark soya sauce, let it caramelize while stir frying
- Add in shredded dried scallops, stir fry and mix well
- Add the washed uncooked rice, stir and mix well
- Pour in the mushroom water and additional water to make a total of 600ml liquid
- Throw in all cabbage to cover the rice
- Put on the lid and let cook at medium heat for 20 minutes
- Open lid, mix the cabbage with the rest of the contents, put on lid and cook for a further 10 minutes or until rice is fully cooked
