Almost everyone has cooked and eaten instant noodles.  As a quick, convenient meal or simply to ease a craving.  There are so many brands and flavours of instant noodles, in a packet or cup form.  My favourite has always been Myojo Shrimp Tanmen.  Most supermarkets sell at S$1.85 for a bag of 5 packets.  Each packet's net weight used to be 85g, now it is 80g.

Here are some facts about Myojo Singapore.  Since 1971, Myojo has been manufacturing instant noodles in Singapore, thus those sold here are labelled as Product of Singapore.  In 2007, Myojo became a wholly owned subsidiary of Nissin Foods.  Nissin Foods' founder, Momofuku Ando, is known as one of the inventors of instant noodles, instant ramen, and Cup Noodles.

无论是包装或是杯装，几乎所有人都煮过，吃过快熟面，也称泡面，方便面，即食面。市面上有许多品牌和口味，我常吃的是明星虾汤面。几年前一包净重是85克，现在是80克，价格倒是没什么改变。一般超市卖一组五包新币1.85。

大家也许没注意到，在这儿卖的明星快熟面是新加坡食品。因为早在1971年，明星食品已在新加坡设立了工厂制造及包装快熟面。2007年，明星食品正式成为日清食品的附属公司。日清食品的创办人，安藤百福，也是快熟面，杯面的其中一位研发者。

This is hardly a recipe.  Just a sharing of something I like.  这并不是什么食谱，只是与大家分享。

INGREDIENTS 食材

• 1 packet of Myojo Shrimp Tanmen 80g, S$0.35 一包 明星虾汤面
• 450ml water 450毫升 清水
• 1 egg 一颗 鸡蛋 S$0.25

STEPS 步骤

• Put noodles into 450ml of boiling water in a pot 将面放入450毫升沸水
• Stir noodles, put on lid and cook for 2 minutes 搅拌面条，盖上锅盖，煮两分钟
• Turn off heat and put seasoning powder into noodles, mix well 熄火/电，加入调味粉，搅匀
• Add an egg.  Do not stir or break the egg, pull the noodles over the egg 加入鸡蛋，不要打破，拉面条覆盖鸡蛋
• Put on the lid and leave the egg to poach in hot noodles for 2 minutes 盖上锅盖，让鸡蛋焖煮两分钟

THE RESULT 成品

Just a comfortable bowl of my favourite instant noodles with a poached egg.  In another post, I'll share how DT cooked his instant noodles.  虽然只是一碗加了半熟蛋的快熟面，但它是我喜欢的食物。下回与大家分享DT煮的快熟面。