Serves 4 可供四人食用

INGREDIENTS 食材

• 4 pieces claypot noodle
• 1 bunch choy sum 
• 200g pork belly 两百克三层肉
• 1 carrot 一条红萝卜
• 1 tomato 一粒番茄
• 5 cloves of garlic 五颗蒜头
• 3 cloves of shallot 三颗小葱头
• 1 tablespoon of cooking oil
• Salt and white pepper to season
• 1 teaspoon corn flour to season
• 200ml of chicken & mushroom stock
• 200ml water

• Cut the pork belly into about 1 inch per piece
• Season them with salt and pepper
• Add 1 teaspoon of corn flour
• Put on the lid and let it season in the fridge

• Mince garlic, slice shallot
• Cut carrot into small strips
• Wash and cut choy sum, separate stems from leaves

• Add 1 tablespoon of cooking oil to a heated wok
• Fry garlic and shallot till golden brown
• Add in seasoned pork belly and stir fry till meat is 80% cooked
• Add in sliced carrots, followed by choy sum stems