- ½ head cauliflower, cut into medium florets 半颗花椰菜，切成中等小花
- 1 tablespoon olive oil 一汤匙 橄榄油
- Salt and black pepper 盐和黑胡椒
- 2 tablespoons of shredded cheddar 两汤匙 乳酪丝
- Preheat oven to 230°C (450°F) 烤箱预热至230摄氏度 (450华氏度)
- Place cauliflower on a baking tray, season with salt and black pepper 将花椰菜摆在烤盘上，撒上少许盐和黑胡椒
- Toss them with olive oil 淋上橄榄油，拌匀
- Roast for 10 minutes, remove from oven, toss and return to roast for another 10 minutes 烤10分钟，取出，翻拌，返回烤箱，再烤多10分钟
- Remove from oven and top roasted cauliflower with shredded cheddar 取出，在烤好的花椰菜撒上乳酪丝
- Return to oven and cook until cheese melts, about 2~3 minutes 返回烤箱约2~3分钟，至乳酪丝完全融化
THE RESULTS 成品
Roasted cauliflower is easy to make and tastes great, the melted cheddar cheese gives an extra boost. This dish serves well as a side to grilled meat or simply as a healthy snack. 烤花椰菜即容易做，味道也好，再加上融化的乳酪丝，味道更上一层楼。这道菜可当作配菜或是一道健康的零食。
