Oven Cooked Bacon 烤熏肉

Pre-cooked bacon strips are really handy.  Place it in between two slices of bread as a breakfast sandwich.  Adds flavour to your salad or baked potatoes.   Or use them in pasta cooking. 烤好的熏肉有很多用处，可夹在面包里当早餐，撕成小片放在沙拉里或放在烤马铃薯上，又或者用来煮意大利面。

INGREDIENT 食材
200g streaky bacon 200克 熏肉

STEPS 步骤

• Preheat oven to 200°C 预热烤箱于200摄氏度
• Lay streaky bacon on IKEA oven glass dish, no greasing of dish is required 将熏肉平方在玻璃烤盘里，无需在盘底抹油
• Bake for 15 minutes 烤15分钟
• After 15 minutes, do not remove from oven, leave them in the power-off oven for a further 10~15 minutes 15分钟后，不要取出，让熏肉继续在关了电的烤箱待多10~15分钟

• Remove from oven, use a pair of chopsticks to place the bacon strips on a piece of paper towel 从烤盘取出后，用筷子将它们平放在纸巾上
• When cool, cover them with another piece of paper towel, lightly press to remove excess oil 待没那么烫，在上面放另外一张纸巾，透过纸巾轻压熏肉，将油挤压在纸巾上
• Once cool, put them in IKEA glass food container and store in the fridge 一旦冷却，装进玻璃盒子里，盖上盖，放进冰箱里储存
• To be consumed within 3-5 days 最好在3-5天内食用