Hokkien Fried Prawn Noodles 福建炒虾米面
Published On
Thursday, September 22, 2016
By
Serguin Tan
While I was busy trying to figure out the difference between Post and Page in Blogger. DT decided to cook dinner with whatever we had in the fridge. So a Hokkien man found some yellow noodles, crab sticks, dried shrimp, bean sprouts, frozen vegetables and Voilà.... Hokkien Fried Prawn Noodles (small dried shrimps, not prawn 😊)
连续几天没上超市,冰箱里所剩无几。DT决定用虾米豆芽炒面,于是这位福建先生就炒了一锅似模似样的“福建炒虾米面”。卖相,香味真不赖,但好咸哦!是他用心炒的,所以我还是吃了两盘。👍
Here are the photos.
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
My favorite... yummy 😋
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