There was some roasted garlic in the fridge and since we were going to use the oven to roast vegetables, I thought might as well use the oven to melt some butter to make roasted garlic butter. 冰箱里有剩余的烤大蒜，我心想，既然今天有用烤箱，不如就同时软化牛油来做蒜蓉牛油。
And so, a whole piece of butter was placed in the same container with the roasted garlic. Into the oven during preheat. 想着，我就将烤大蒜取出，加入一块牛油，在烤箱预热时，将容器放入烤箱里。
I was afraid after preheat, the oven would further cook the roasted garlic, so after 3 minutes, I took out the slightly softened butter, scrapped the melted butter to cover the roasted garlic, return to oven for another 5 minutes. 因为用意是要软化牛油，不是烤大蒜，3分钟后，我取出容器，将已软化的牛油覆盖烤大蒜，再返回烤箱多5分钟。
That was my shortcut method. Nonetheless, here is a proper recipe. 那是我的懒人秘方，以下是真正的配方。
INGREDIENTS 食材
250g softened butter 250克 软化的牛油
30 cloves roasted garlic 30颗 烤大蒜
STEPS 步骤
Add softened butter to the roasted garlic 将软化的牛油加入装有烤大蒜的容器
Use a spoon to gently smash the roasted garlic and mix with butter till smooth 用汤匙轻轻压碎烤大蒜，与软化的牛油混匀
Let cool, put on lid and store in fridge 待冷却，盖上盖，放入冰箱冷藏
THE RESULTS 成品
This flavourful butter is not only good as a spread for garlic bread, it also adds flavour to grilled meat, fish, vegetables. 蒜蓉牛油不仅可用在法式蒜蓉面包，它也能在烤肉，鱼，蔬菜上提味。
